La Arepa Menu

Stuffed with slow cooked shredded beef. No raw vegetables The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes.

Stuffed with shredded chicken breast, slow cooked with onion, garlic, bell peppers, salt, pepper and annatto. No raw vegetables The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes.

Black beans and cotija cheese. Vegan version is without cheese The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes.

Reina has chicken salad with avocado slices The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes.

Stuffed with boiled tilapia fish, slow cooked with onion, garlic, bell peppers, salt, pepper and annatto. No raw vegetables The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes.

This one is stuffed with cheddar cheese or Cotija cheese The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes.

Stuffed with slow cooked shredded beef and cheddar cheese The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes.

Scrambled egg with onion, garlic, bell peppers, salt, peppers and annatto. No raw vegetables The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes.

Stuffed with shredded beef or shredded chicken, black beans, cotija cheese, plantain slices and avocado slices. Vegan option without cheese and meat and extra plantain The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes.

The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. Naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. This one is a plain Arepa

Ingredients: Slow cooked shredded beef, seasoned with onion, garlic, bell peppers, annatto, salt and pepper. No raw vegetables

A turnover-like cornmeal stuffed pocket. The stuffing consist of cotija cheese or cheddar cheese

A turnover-like cornmeal stuffed pocket. The stuffing consist of black beans and cotija cheese. Vegan version is without cheese

Gluten free. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and/or cheese, then it is flash fried. This one has: shredded beef, black beans, cotija cheese, and a slice of plantain

Our typical dish pabellon has white rice, black beans, cotija cheese, plantain slices and avocado slices. You can choose between shredded beef or shredded chicken

Margarita Island’s version of the traditional pabellón criollo, with slow cooked shredded tilapia fish instead of beef

Gluten free. Our green plantain sandwich with the meat of your choice (shredded beef, shredded chicken or tilapia fish), salad supreme, cotija cheese, ketchup and mustard

Green plantain sandwich with salad supreme, cotija cheese, pickles, avocado slices, ketchup and mustard. Vegan version has no cheese, and the salad our vegan dressing

Ripe plantain with or Vegan

Venezuelan cheese fingers. Bread dough wrapped around soft white cheese then flash fried. One of Venezuela’s most popular snack foods typically served at parties and weddings. Has gluten and is fried on a different pan to avoid cross contamination

Our cole slaw version with cabbage, carrot, and our non spicy house dressing. Vegan version has our non spicy house vegan dressing

Vegan. A classic pairing of rice and beans.

Green plantain chips with salt

Tequeños pieces with toppings of your choice plus sauce on top

Our cheese fingers cut in small piece with toppings and sauces of your choice. This contains gluten, and is fried on a different pan in order to avoid cross contamination

Green plantain chips with toppings and sauces of your choice

Gluten free. Green plantain chips with toppings and sauces of your choice

Arepa, side and drink

Empanada, side and drink

White rice, impossible ground beef, black beans, plantain and avocado slices, vegan cheese on top of the beans

Green plantain sandwich filled with impossible ground beef, vegan Cole slaw, vegan cheese, pickles, avocado slices, ketchup and mustard.

Stuffed with black beans, avocado and plantain slices

Gluten free arepa stuffed with black beans

Vegan Cheese Arepa

Vegan empanada stuffed with black beans.

Cheddar vegan cheese.

Black beans and vegan Cheddar cheese.

Green plantain chips with salt

4 or 8 pieces crispy green plantain chips with toppings and sauce of your choice

Vegan. A classic pairing of rice and beans.

Impossible ground beef arepa

Ripe fried plantain

Impossible ground beef, black beans, vegan cheese and a slice of plantain

A traditional Venezuelan dessert like pudding, made with eggs, condensed milk, vanilla, and caramel

Your favorite garlic sauce in a bottle!!

Your favorite garlic sauce in a bottle!!

Pre packed frozen mini tequeños, ready for your next get together. Pack of 25 or 50 mini tequeños. This item must be pre ordered 48 hours in advance

Vegetarian, vegan. Stuffed with black beans and white cotija cheese. We also offer this option for vegans without cheese. The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and or or veggies. They are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks and at any time of the day or night.

Vegetarian. Stuffed with Cheddar cheese, we also have Venezuelan cheese available handmade cheese and llanero cheese. The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and or or veggies. They are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks and at any time of the day or night.

Black beans, plantain slices and avocado slices.

Vegetarian, vegan. Black beans and grated white cotija cheese. (Vegans: without cheese). Stuffed with cotija or Cheddar cheese. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and or or cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings and is typical to find many places where you can eat it on the way to the beach.

Stuffed with slowly cooked shredded chicken breast prepared with onion, garlic, sweet pepper and paprika. Stuffed with cotija or Cheddar cheese. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and or or cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings and is typical to find many places where you can eat it on the way to the beach.

Vegetarian, vegan. Stuffed with cotija or Cheddar cheese. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and or or cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings and is typical to find many places where you can eat it on the way to the beach.

Vegan. A classic pairing of rice and beans.

Corn arepa filled with black beans.

Stuffed with shredded beef and Cheddar cheese. The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and or or veggies. They are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks and at any time of the day or night.