La Arepa Menu

Stuffed with shredded chicken breast, slow cooked with onion, garlic, bell peppers, salt, pepper and annatto. No raw vegetables. The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes.

Stuffed with slow cooked shredded beef. No raw vegetables The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes.

Black beans and cotija cheese. Vegan version is without cheese The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes.

Stuffed with boiled tilapia fish, slow cooked with onion, garlic, bell peppers, salt, pepper and annatto. No raw vegetables The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes.

This one is stuffed with cheddar cheese The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes.

The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. This one is stuffed with slow cooked shredded beef and cheddar cheese

Scrambled eggs with onion, garlic, red and bell pepper The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes.

Stuffed with shredded beef or shredded chicken, black beans, cotija cheese, plantain slices and avocado slices. Vegan option without cheese and meat and extra plantain The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes.

The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. Naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. This one is a plain arepa

Gluten free. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and/or cheese, then it is flash fried. This one has: shredded beef, black beans, cotija cheese, and a slice of plantain

A turnover-like cornmeal stuffed pocket. The stuffing consist of cotija cheese or cheddar cheese

Ingredients: Slow cooked, seasoned with onion, garlic, bell peppers, annatto, salt and pepper. No raw vegetables

A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and/or cheese, then it is flash fried. GLUTEN FREEThis one has: Shredded beef, black beans, cotija cheese, and a slice of plantain

A turnover-like cornmeal stuffed pocket. The stuffing consist of black beans and cotija cheese.Vegan version is without cheese

Ripe plantain with or without cotija cheese

Venezuelan cheese fingers. Bread dough wrapped around soft white cheese then flash fried. One of Venezuela’s most popular snack foods typically served at parties and weddings. Has gluten and is fried on a different pan to avoid cross contamination

Our cole slaw version with cabbage, carrot, and our non spicy house dressing. Vegan version has our non spicy house vegan dressing

White rice and black beans.

Green plantain chips with salt

Our typical dish pabellon has white rice, black beans, cotija cheese, plantain slices and avocado slices. You can choose between shredded beef or shredded chicken

Margarita Island’s version of the traditional Pabellón Criollo, with slow cooked shredded tilapia fish instead of beef

Our cheese fingers cut in small piece with toppings and sauces of your choice. This contains gluten, and is fried on a different pan in order to avoid cross contamination

Green plantain chips with toppings and sauces of your choice

Green plantain chips with toppings and sauces of your choice. Gluten free

Arepa, side and drink

Empanada, side and drink

A non-alcoholic malt beverage brewed and bottled in Venezuela by Cervecería Polar (part of Empresas Polar) and in the United States by the Florida Brewery