La Arepa Menu

Beef Arepa

Stuffed with slow cooked shredded beef. No raw vegetables The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes.

Arepa Chicken

Stuffed with shredded chicken breast, slow cooked with onion, garlic, bell peppers, salt, pepper and annatto. No raw vegetables The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes.

Arepa Domino

Black beans and cotija cheese. Vegan version is without cheese The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes.

Reina Pepiada

Reina has chicken salad with avocado slices The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes.

Arepa Marinera

Stuffed with boiled tilapia fish, slow cooked with onion, garlic, bell peppers, salt, pepper and annatto. No raw vegetables The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes.

Arepa La Rubia

This one is stuffed with cheddar cheese or Cotija cheese The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes.

Arepa Pelua

Stuffed with slow cooked shredded beef and cheddar cheese The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes.

Arepa Perico

Scrambled egg with onion, garlic, bell peppers, salt, peppers and annatto. No raw vegetables The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes.

Arepa Pabellon

Stuffed with shredded beef or shredded chicken, black beans, cotija cheese, plantain slices and avocado slices. Vegan option without cheese and meat and extra plantain The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes.

Plain Arepa

The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. Naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. This one is a plain Arepa

Meat Empanada

Ingredients: Slow cooked shredded beef, seasoned with onion, garlic, bell peppers, annatto, salt and pepper. No raw vegetables

Cheese Empanada

A turnover-like cornmeal stuffed pocket. The stuffing consist of cotija cheese or cheddar cheese

Domino Empanada

A turnover-like cornmeal stuffed pocket. The stuffing consist of black beans and cotija cheese. Vegan version is without cheese

Pabellon Empanada

Gluten free. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and/or cheese, then it is flash fried. This one has: shredded beef, black beans, cotija cheese, and a slice of plantain

Pabellon Criollo

Our typical dish pabellon has white rice, black beans, cotija cheese, plantain slices and avocado slices. You can choose between shredded beef or shredded chicken

Pabellon Margariteño

Margarita Island’s version of the traditional pabellón criollo, with slow cooked shredded tilapia fish instead of beef

Patacon

Gluten free. Our green plantain sandwich with the meat of your choice (shredded beef, shredded chicken or tilapia fish), salad supreme, cotija cheese, ketchup and mustard

Vegetarian Patacon

Green plantain sandwich with salad supreme, cotija cheese, pickles, avocado slices, ketchup and mustard. Vegan version has no cheese, and the salad our vegan dressing

Platano Frito (Fried Plantain w/cotija)

Ripe plantain with or Vegan

Tequeño (Non-Gluten Free) Unit price

Venezuelan cheese fingers. Bread dough wrapped around soft white cheese then flash fried. One of Venezuela’s most popular snack foods typically served at parties and weddings. Has gluten and is fried on a different pan to avoid cross contamination

Salad Supreme

Our cole slaw version with cabbage, carrot, and our non spicy house dressing. Vegan version has our non spicy house vegan dressing

Black Beans and Rice

Vegan. A classic pairing of rice and beans.

Plain Tostones 4 Units

Green plantain chips with salt

Large Teque Tots (NON Gluten free)

Tequeños pieces with toppings of your choice plus sauce on top

Small Teque Tots (Non-Gluten Free)

Our cheese fingers cut in small piece with toppings and sauces of your choice. This contains gluten, and is fried on a different pan in order to avoid cross contamination

Large Tostones

Green plantain chips with toppings and sauces of your choice

Small Tostones Tapa

Gluten free. Green plantain chips with toppings and sauces of your choice

Arepa Combo

Arepa, side and drink

Kids Combo

Empanada, side and drink

Vegan Pabellon Criollo

White rice, impossible ground beef, black beans, plantain and avocado slices, vegan cheese on top of the beans

Impossible Vegan Patacon

Green plantain sandwich filled with impossible ground beef, vegan Cole slaw, vegan cheese, pickles, avocado slices, ketchup and mustard.

Pabellon Arepa Vegan

Stuffed with black beans, avocado and plantain slices

Black Bean Arepa

Gluten free arepa stuffed with black beans

Vegan Cheese Arepa

Vegan Cheese Arepa

Black Bean Empanada

Vegan empanada stuffed with black beans.

Vegan Cheese Empanada

Cheddar vegan cheese.

Beans and Vegan cheese

Black beans and vegan Cheddar cheese.

Tostones Solo

Green plantain chips with salt

Tostones with Topping

4 or 8 pieces crispy green plantain chips with toppings and sauce of your choice

Black Beans with Rice

Vegan. A classic pairing of rice and beans.

Impossible Arepa

Impossible ground beef arepa

Platano Frito

Ripe fried plantain

Vegan Pabellon Empanada

Impossible ground beef, black beans, vegan cheese and a slice of plantain

Quesillo

A traditional Venezuelan dessert like pudding, made with eggs, condensed milk, vanilla, and caramel

Garlic Sauce 5 Fl. Oz

Your favorite garlic sauce in a bottle!!

Garlic Sauce 5 Fl. Oz

Your favorite garlic sauce in a bottle!!

Frozen Tequeños (48 Hours in Advance. Minimum)

Pre packed frozen mini tequeños, ready for your next get together. Pack of 25 or 50 mini tequeños. This item must be pre ordered 48 hours in advance

Domino Arepa (H. Hour)

Vegetarian, vegan. Stuffed with black beans and white cotija cheese. We also offer this option for vegans without cheese. The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and or or veggies. They are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks and at any time of the day or night.

La Rubia (H. Hour)

Vegetarian. Stuffed with Cheddar cheese, we also have Venezuelan cheese available handmade cheese and llanero cheese. The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and or or veggies. They are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks and at any time of the day or night.

Vegan Pabellon Arepa (H. Hour)

Black beans, plantain slices and avocado slices.

Domino Empanada (H. Hour)

Vegetarian, vegan. Black beans and grated white cotija cheese. (Vegans: without cheese). Stuffed with cotija or Cheddar cheese. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and or or cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings and is typical to find many places where you can eat it on the way to the beach.

Chicken Empanada (H. Hour)

Stuffed with slowly cooked shredded chicken breast prepared with onion, garlic, sweet pepper and paprika. Stuffed with cotija or Cheddar cheese. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and or or cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings and is typical to find many places where you can eat it on the way to the beach.

Cheese Empanada (H. Hour)

Vegetarian, vegan. Stuffed with cotija or Cheddar cheese. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and or or cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings and is typical to find many places where you can eat it on the way to the beach.

Rice and Beans (H. Hour)

Vegan. A classic pairing of rice and beans.

Black Bean Arepa (H. Hour)

Corn arepa filled with black beans.

La Pelua (H. Hour)

Stuffed with shredded beef and Cheddar cheese. The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and or or veggies. They are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks and at any time of the day or night.