La Arepa Sandy

Arepa Reina Pepiada

The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. Reina has chicken salad with avocado slices

Arepa Perico

The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. This one has scrambled egg with onion, garlic, bell peppers, salt, peppers and annatto. No raw vegetables

Arepa La Rubia

The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. This one is stuffed with Cheddar cheese

Arepa Marinera

The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. Stuffed with boiled Tilapia fish, slow cooked with onion, garlic, bell peppers, salt, pepper and annatto. No raw vegetables

Arepa Pelua

The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. This one is stuffed with slow cooked shredded beef and cheddar cheese

Beef Arepa

The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. This one is stuffed with slow cooked shredded beef. No raw vegetables

Chicken Arepa

The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. This one is stuffed with shredded chicken breast, slow cooked with onion, garlic, bell peppers, salt, pepper and annatto. No raw vegetables

Meat empanada

Ingredients: Slow cooked shredded beef, seasoned with onion, garlic, bell peppers, annatto, salt and pepper. No raw vegetables

Cheese Empanada

A turnover-like cornmeal stuffed pocket. The stuffing consist of cotija cheese or cheddar cheese

Pabellon Empanada

A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and/or cheese, then it is flash fried. GLUTEN FREE This one has: Shredded beef, black beans, cotija cheese, and a slice of plantain

Fish Empanada

A turnover-like cornmeal stuffed pocket. GLUTEN FREE This one has tilapia fish. Boiled, shredded and slow cooked with onion, garlic, bell peppers, salt, pepper and annatto. No raw vegetables

Veggie - Vegan Patacon

Green plantain sandwich with salad supreme, cotija cheese, pickles, avocado slices, ketchup and mustard. Vegan version has no cheese, and our vegan dressing for the salad

Patacon

Our green plantain sandwich with the meat of your choice (shredded beef, shredded chicken or tilapia fish), Salad supreme, cotija cheese, ketchup and mustard GLUTEN FREE

El Venezuelan

Grilled and seasoned diced beef served on top of a bed of salad, prepared with onion, cabbage, carrot, and our special dressing, and cheddar cheese. Topped with grated white cheese, ketchup, mustard, and a mild or spicy sauce of your preference as the last touch. Vene Philly cheesesteak is a delicious sandwich prepared the Venezuelan way. Within Venezuelan street food, there is a delicious meat sandwich called pepito, this is like a Philly cheesesteak but with an explosion of flavors, and sauces on top that will make this delicious sandwich your new jam. Give it a try, you’ll be craving for more.

El Larense

Grilled and seasoned diced beef served with cheese, ketchup, mustard and your choice of sauce. Just like on The Street Food

Fried Plantain

Fried plantain with cotija cheese

Salad Supreme

Our Cole Slaw version with cabbage, carrot, and our non spicy house dressing Vegan version has our non spicy house vegan dressing

Arepa Combo

Arepa, Side & Drink

Kids Combo

Empanada, Side, Drink

Quesillo

A traditional Venezuelan dessert like pudding, made with eggs, condensed milk, vanilla, and caramel.

Black Bean Arepa

Gluten Free Arepa stuffed with black beans

Black bean empanada

Vegan empanada stuffed with black beans.

Pabellon Arepa Vegan

Stuffed with Black beans, Avocado and plantain slices

Fried plantain no cheese

Vegetarian, vegan. Fried ripe plantain topped with grated cotija cheese and butter (vegans: without cheese and butter).

Vegan Pabellon Criollo

Impossible ground beef, rice, black beans, avocado and plantain slices topped with Ched-Shred "cheese"

Domino Arepa (H. Hour)

Vegetarian, vegan. Stuffed with black beans and white cotija cheese. We also offer this option for vegans without cheese. The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and or or veggies. They are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks and at any time of the day or night.

La Pelua (H. Hour)

Stuffed with shredded beef and Cheddar cheese. The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and or or veggies. They are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks and at any time of the day or night.

Vegan Pabellon Arepa (H. Hour)

Black beans, plantain slices and avocado slices.

Chicken Empanada (H. Hour)

Stuffed with slowly cooked shredded chicken breast prepared with onion, garlic, sweet pepper and paprika. Stuffed with cotija or Cheddar cheese. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and or or cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings and is typical to find many places where you can eat it on the way to the beach.

Black Bean Arepa (H. Hour)

Corn arepa filled with black beans.

La Rubia (H. Hour)

Vegetarian. Stuffed with Cheddar cheese, we also have Venezuelan cheese available handmade cheese and llanero cheese. The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and or or veggies. They are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks and at any time of the day or night.

Cheese Empanada (H. Hour)

Vegetarian, vegan. Stuffed with cotija or Cheddar cheese. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and or or cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings and is typical to find many places where you can eat it on the way to the beach.

Rice and Beans (H. Hour)

Vegan. A classic pairing of rice and beans.

Domino Empanada (H. Hour)

Vegetarian, vegan. Black beans and grated white cotija cheese. (Vegans: without cheese). Stuffed with cotija or Cheddar cheese. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and or or cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings and is typical to find many places where you can eat it on the way to the beach.