Best pabellon-criollo in town.

Arepa Combo

Arepa, side and drink

Arepa Marinera

The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. Stuffed with boiled tilapia fish, slow cooked with onion, garlic, bell peppers, salt, pepper and annatto. No raw vegetables

Vegan Pabellon Criollo

White rice, impossible ground beef, black beans, plantain and avocado slices, vegan cheese on top of the beans

Pabellon Criollo

Our typical dish pabellon has white rice, black beans, cotija cheese, plantain slices and avocado slices. You can choose between shredded beef or shredded chicken

Arepa Chicken

The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. This one is stuffed with shredded chicken breast, slow cooked with onion, garlic, bell peppers, salt, pepper and annatto. No raw vegetables

Cachapa

Traditional Venezuelan sweet corn pancake, made from fresh ground corn and cooked until fluffy, served with queso de mano (hand-made cheese)

Pabellon Criollo (H. Hour)