Best latin-america-food in town.

Arepa Combo

Arepa, side and drink

Arepa Marinera

The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. Stuffed with boiled tilapia fish, slow cooked with onion, garlic, bell peppers, salt, pepper and annatto. No raw vegetables

Cachapa

Traditional Venezuelan sweet corn pancake, made from fresh ground corn and cooked until fluffy, served with queso de mano (hand-made cheese)

Arepa Chicken

The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. This one is stuffed with shredded chicken breast, slow cooked with onion, garlic, bell peppers, salt, pepper and annatto. No raw vegetables