Best empanada in town.

Cheese Empanada (H. Hour)

Chicken Empanada (H. Hour)

Cachapa

Traditional Venezuelan sweet corn pancake, made from fresh ground corn and cooked until fluffy, served with queso de mano (hand-made cheese)

Meat Empanada

Ingredients: Slow cooked shredded beef, seasoned with onion, garlic, bell peppers, annatto, salt and pepper. No raw vegetables

Cheese Empanada

A turnover-like cornmeal stuffed pocket. The stuffing consist of cotija cheese or cheddar cheese

Domino Empanada (H. Hour)

Arepa Marinera

The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. Stuffed with boiled tilapia fish, slow cooked with onion, garlic, bell peppers, salt, pepper and annatto. No raw vegetables

Ched-Shred Empanada

Black Bean Empanada

Pabellon Empanada

Gluten free. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and/or cheese, then it is flash fried. This one has: shredded beef, black beans, cotija cheese, and a slice of plantain

Domino Empanada

A turnover-like cornmeal stuffed pocket. The stuffing consist of black beans and cotija cheese. Vegan version is without cheese

Arepa Combo

Arepa, side and drink

Arepa Chicken

The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. This one is stuffed with shredded chicken breast, slow cooked with onion, garlic, bell peppers, salt, pepper and annatto. No raw vegetables