La Arepa Sandy

The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. Reina has chicken salad with avocado slices

The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. This one has scrambled egg with onion, garlic, bell peppers, salt, peppers and annatto. No raw vegetables

The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. This one is stuffed with Cheddar cheese

The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. Stuffed with boiled Tilapia fish, slow cooked with onion, garlic, bell peppers, salt, pepper and annatto. No raw vegetables

The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. This one is stuffed with slow cooked shredded beef and cheddar cheese

The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. This one is stuffed with slow cooked shredded beef. No raw vegetables

The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. This one is stuffed with shredded chicken breast, slow cooked with onion, garlic, bell peppers, salt, pepper and annatto. No raw vegetables

Ingredients: Slow cooked shredded beef, seasoned with onion, garlic, bell peppers, annatto, salt and pepper. No raw vegetables

A turnover-like cornmeal stuffed pocket. The stuffing consist of cotija cheese or cheddar cheese

A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and/or cheese, then it is flash fried. GLUTEN FREE This one has: Shredded beef, black beans, cotija cheese, and a slice of plantain

A turnover-like cornmeal stuffed pocket. GLUTEN FREE This one has tilapia fish. Boiled, shredded and slow cooked with onion, garlic, bell peppers, salt, pepper and annatto. No raw vegetables

Green plantain sandwich with salad supreme, cotija cheese, pickles, avocado slices, ketchup and mustard. Vegan version has no cheese, and our vegan dressing for the salad

Our green plantain sandwich with the meat of your choice (shredded beef, shredded chicken or tilapia fish), Salad supreme, cotija cheese, ketchup and mustard GLUTEN FREE

Grilled and seasoned diced beef served on top of a bed of salad, prepared with onion, cabbage, carrot, and our special dressing, and cheddar cheese. Topped with grated white cheese, ketchup, mustard, and a mild or spicy sauce of your preference as the last touch. Vene Philly cheesesteak is a delicious sandwich prepared the Venezuelan way. Within Venezuelan street food, there is a delicious meat sandwich called pepito, this is like a Philly cheesesteak but with an explosion of flavors, and sauces on top that will make this delicious sandwich your new jam. Give it a try, you’ll be craving for more.

Grilled and seasoned diced beef served with cheese, ketchup, mustard and your choice of sauce. Just like on The Street Food

Fried plantain with cotija cheese

Our Cole Slaw version with cabbage, carrot, and our non spicy house dressing Vegan version has our non spicy house vegan dressing

Arepa, Side & Drink

Empanada, Side, Drink

Vegetarian, vegan. Stuffed with black beans and white cotija cheese. We also offer this option for vegans without cheese. The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and or or veggies. They are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks and at any time of the day or night.

Stuffed with shredded beef and Cheddar cheese. The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and or or veggies. They are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks and at any time of the day or night.

Black beans, plantain slices and avocado slices.

Stuffed with slowly cooked shredded chicken breast prepared with onion, garlic, sweet pepper and paprika. Stuffed with cotija or Cheddar cheese. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and or or cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings and is typical to find many places where you can eat it on the way to the beach.

Corn arepa filled with black beans.

Vegetarian. Stuffed with Cheddar cheese, we also have Venezuelan cheese available handmade cheese and llanero cheese. The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and or or veggies. They are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks and at any time of the day or night.

Vegetarian, vegan. Stuffed with cotija or Cheddar cheese. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and or or cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings and is typical to find many places where you can eat it on the way to the beach.

Vegan. A classic pairing of rice and beans.

Vegetarian, vegan. Black beans and grated white cotija cheese. (Vegans: without cheese). Stuffed with cotija or Cheddar cheese. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and or or cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings and is typical to find many places where you can eat it on the way to the beach.

A traditional Venezuelan dessert like pudding, made with eggs, condensed milk, vanilla, and caramel.

Gluten Free Arepa stuffed with black beans

Vegan empanada stuffed with black beans.

Slow cooked and seasoned with sweet bell pepper, onion and garlic. No raw Vegetables Halal /Kosher/ Gluten free

Impossible ground beef, Vegan salad, Ched-Shred, pickles, avocado, ketchup and mustard

Stuffed with Black beans, Avocado and plantain slices

Vegetarian, vegan. Fried ripe plantain topped with grated cotija cheese and butter (vegans: without cheese and butter).

Impossible ground beef, rice, black beans, avocado and plantain slices topped with Ched-Shred "cheese"

Impossible ground beef, black beans, ched-shred and plantain slice