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]]>Our dulce de leche is so easy to make that we want you to give it a try and prepare it. There are many ways of to make it but I will use my Auntie Teresa’s recipe.
For one batch of dulce de leche you’ll need:
Blend the milk with the water, vanilla and the sugar. Then pour it into a saucepan and cook it on low. Squeeze the lime over the mixture and while it is cooking, do not stir it too much because you have to allow the milk to be separated by the acid from the lime.
Add the cloves, and the prunes when the milk starts boiling. Stir gently just to mix all the ingredients and then wait until the mixture turns solid.
Enjoy the sublime flavor of this dessert…
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]]>The post La arepa at Willakenzie Winery, saturday 19th and sunday 20th appeared first on La Arepa.
]]>SATURDAY & SUNDAY SEPTEMBER 19 + 20
Our food truck weekends continue with LA AREPA PDX!
ON THE MENU:
Arepas: Stuffed with chicken, beef or cheese- Arepas are made with cornmeal and are gluten free!
Patacones: A delicious sandwich made with two thin crispy slices of fried green plantain instead of bread filled with salad, white cotija cheese, ketchup, mustard, and your choice of shredded beef, chicken or vegetarian.
Tasting Room is open daily from 10am to 5pm | Food Trucks from 11:30pm to 4:30pm
Traditional wine tasting flights and wine by the bottle will be available.
Members and guests are complimentary. (Food sold separately)
NO RESERVATIONS REQUIRED.
Map: | 19143 NE Laughlin Road, Yamhill, OR 97148 | |
Phone: | 503.662.1327 | |
Email: | [email protected] |
Official web: Willakenzie
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